Heavenly Cheesecake

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                                      ➤Ingredients:

  1cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs.
  2 tablespoons butter or margarine, melted.
  3 packages (8 ounces each) cream cheese, softened.
  1/2 cup sugar.
   3 eggs.
   1 teaspoon vanilla.
   1 bag (12 ounces) white baking chips, (2 cups), melted.
   1/2 cup half-and-half













 ➤Steps :

  • 1
    Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of spring form pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
  • 2
    Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
  • 3
    Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. 
  • Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator. !!
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