Naina's Bakery (Njbakers)

↱ This Homemade Chocolate recipe is a delicious dessert recipe that can be popped into the mouth at any point of time! !      ➤ Ingredients:  ➦ 2 cup cocoa powder ➦ 1/2 cup sugar ➦ 1/4 teaspoon flour ➦ 1 cup Water ➦ 3/4 cup butter ➦ 2/3 cup milk ➦ 1/4 cup powdered sugar                             ➤ Direction:     Step 1 Place cocoa and butter in processor and mix until they form a paste. Now, Fill the pan about 1/4 full with water and then place the bowl on top of the water.  Step 2  Now, put the chocolate paste in the bowl and then heat until the mixture is as hot as needed. Put the mixture back in the processor and mix till smooth. Step 3 Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix the batter well so that no lumps are...

                                    ➤INGREDIENTS⤵ ➯  (18.25 ounce) package dark chocolate cake mix. ➯  1 (18.25 ounce) package low calorie chocolate cake mix. ➯   4 Eggs.   ➯   2/3 cup vegetable oil. ➯  1 (8 ounce) package cream cheese, softened. ➯  2 cups confectioners' sugar.     ⇧ (Add all ingredients to list) ⇧                                           ➤DIRECTIONS ⤵ ➯   Preheat oven to 325 degrees F (165 degrees C) Lightly grease cookie sheets. ➯  In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls , and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon. ...

                               ➤INGREDIENTS 1) 2 Cups Flour  2) 2 Teaspoon Baking Powder 3) 1/2 Teaspoon Salt  4) 1/2 Cup Butter, Softened 5) 3/4 Cup Sugar(if you like your cupcakes very sweet, add a little more) 6) 2 Eggs 7) 1 Cup Milk 8) 1 Teaspoon Vanilla Essence                                      ➤DIRECTIONS 1) Preheat oven to 375f or 190c; line muffin cups with papers. 2) Mix Cream butter and sugar till light and fluffy, beat in eggs one at a time. 3) Add flour( mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. 4) Divide evenly among pans and bake for 18 minutes. Let cool in pans!! ❤So guys what are you waiting for try it now!! its very simple recipe for beginners.❤ ➤Follow us on Facebook for daily updates...

                                        ➤Ingredients:   1 cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs.    2 tablespoons butter or margarine, melted.    3 packages (8 ounces each) cream cheese, softened.    1/2   cup sugar.     3   eggs.     1  teaspoon vanilla.     1   bag (12 ounces) white baking chips, (2 cups) , melted.     1/2   cup half-and-half   ➤Steps : 1 Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of spring form  pan, 10x3 or 9x3 inches. Refrigerate while preparing filling. 2 Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in...

➤Ingredients: 1. 2 cups white sugar. 2. 1 3/4 cups all-purpose flour. 3. 3/4 cup unsweetened cocoa powder. 4. 1 1/2 teaspoons baking powder. 5. 1 1/2 teaspoons baking soda. 6. 1 teaspoon salt 7. 2 eggs 8. 1 cup milk. 9. 1/2 cup vegetable oil. 10. 2 teaspoons vanilla extract 11. 1 Cup boiling water. ➤ Directions: 1. Preheat oven to 350 degrees F (175 degrees C).   Grease and flour two nine inch round pans. 2. In a large bowl, stir together the sugar, flour, cocoa, baking powder,  baking soda and salt.  Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. 3. Bake 30 to 35 minutes in the preheated oven,  until the cake tests done with a toothpick.   Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. ➤Tip: Alumi...

➤ Ingredients: 1)  1/2 cup butter. 2) 1 cup white sugar. 3) 2 eggs. 4) 1 teaspoon vanilla extract. 5) 1/3 cup unsweetened cocoa powder. 6) 1/2 cup all-purpose flour. 7) 1/4 teaspoon salt. 8) 1/4 teaspoon baking powder. ➤Frosting: 1) 3 tablespoons butter, softened. 2) 3 tablespoons unsweetened cocoa powder. 3) 1 tablespoon honey. 4) 1 teaspoon vanilla extract 5) 1 cup confectioners' sugar ➤Directions: 1) Preheat oven to 350 degrees F (175 degrees C).   Grease and flour an 8-inch square pan. 2) In a large saucepan, melt 1/2 cup butter .  Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.  Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.  Spread batter into prepared pan. 3) Bake in preheated oven for 25 to 30 minutes . Do not overcook. 4) To Make Frosting:  Combine 3 tablespoons softened butter,  3 tablespoons cocoa, honey, 1 teaspoon vanilla e...