Best Brownie recipe
1) 1/2 cup butter.
2) 1 cup white sugar.
3) 2 eggs.
4) 1 teaspoon vanilla extract.
5) 1/3 cup unsweetened cocoa powder.
6) 1/2 cup all-purpose flour.
7) 1/4 teaspoon salt.
8) 1/4 teaspoon baking powder.
➤Frosting:
1) 3 tablespoons butter, softened.
2) 3 tablespoons unsweetened cocoa powder.
3) 1 tablespoon honey.
4) 1 teaspoon vanilla extract
5) 1 cup confectioners' sugar
2) 1 cup white sugar.
3) 2 eggs.
4) 1 teaspoon vanilla extract.
5) 1/3 cup unsweetened cocoa powder.
6) 1/2 cup all-purpose flour.
7) 1/4 teaspoon salt.
8) 1/4 teaspoon baking powder.
➤Frosting:
1) 3 tablespoons butter, softened.
2) 3 tablespoons unsweetened cocoa powder.
3) 1 tablespoon honey.
4) 1 teaspoon vanilla extract
5) 1 cup confectioners' sugar
➤Directions:
1) Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2) In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3) Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4) To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.



It Wz nice
ReplyDelete