Naina's Bakery (Njbakers)

➤ Ingredients: 1)  1/2 cup butter. 2) 1 cup white sugar. 3) 2 eggs. 4) 1 teaspoon vanilla extract. 5) 1/3 cup unsweetened cocoa powder. 6) 1/2 cup all-purpose flour. 7) 1/4 teaspoon salt. 8) 1/4 teaspoon baking powder. ➤Frosting: 1) 3 tablespoons butter, softened. 2) 3 tablespoons unsweetened cocoa powder. 3) 1 tablespoon honey. 4) 1 teaspoon vanilla extract 5) 1 cup confectioners' sugar ➤Directions: 1) Preheat oven to 350 degrees F (175 degrees C).   Grease and flour an 8-inch square pan. 2) In a large saucepan, melt 1/2 cup butter .  Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.  Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.  Spread batter into prepared pan. 3) Bake in preheated oven for 25 to 30 minutes . Do not overcook. 4) To Make Frosting:  Combine 3 tablespoons softened butter,  3 tablespoons cocoa, honey, 1 teaspoon vanilla e...

➤INGREDIENTS: 1. 2 large egg yolks. 2. 1/3 cup granulated white sugar. 3. 1/2 teaspoon pure vanilla extract. 4. 1/4 cup cake flour. 5. Raspberries for garnish. 6. Whipped cream for garnish. 7. 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces. 8. 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces. ➤DIRECTIONS: 1. To make the centers, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 2 ounces of chocolate with the cream. Whisk gently to blend. 2. R efrigerate for about 2 hours, o r until firm. With your hands, form into six balls; refrigerate until needed. 3.Preheat the oven to 400 degrees F. Spray six 4-ounce ramekins or custard cups with cooking spray. 4. To make the cakes , in the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 ounces of chocolate and the butte...